Kashmiri Copper Spoon
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Discover our exquisite Kashmiri copper spoon, featuring a wavy handle with intricate black vine design. Crafted from copper, this elegant spoon is perfect for serving meals and adds a touch of royal hospitality and majesty to any dining occasion.
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Product Details
- SKU Code: KW_CP_00444_CP
- Art Type : Copper Art
- Product : Copperware
- Material : Copper
- Raw Material used : Copper
- Dimensions : Length-19cms, Width-6cms, Height-2cms
- Design : Black engraved vine design
- Color : Copper
- Weight : 60 gms
- Category : Decor
- Sub-category : Kitchen Decor
- Packaging Content : Copper Spoon X 1
- State : Jammu and Kashmir
- Country of Origin : India
Features
- Authentic Craftsmanship: Traditionally handcrafted by skilled artisans, reflecting authentic Kashmiri craftsmanship and cultural heritage.
- Material: Typically made from high-quality, solid copper, which provides excellent heat conductivity and durability. These materials are favoured for their ability to maintain consistent temperatures.
- Natural Patina (Thin Layer): Without any coating, our copper products develop a natural patina over time, which can enhance its aesthetic appeal and provide a unique, vintage look.
- Cultural Significance: Represents traditional Kashmiri practices and is often used in serving cuisine, adding a touch of cultural authenticity.
- Aesthetic Appeal: The natural finish and traditional design can add a rustic charm and elegance to your kitchen or dining setting.
Preserving Cultural Tradition (Kandkari)
The unparalleled artistry and profound cultural heritage of Kashmir have brought the region international renown. From the rugs' undersides to the pashminas' threads to the copperware's lustre. The most exquisite and unadulterated kind of art has come to us from Kashmir. Copperware, also known as kandkari work, has a long and illustrious history that begins in the 8th century with the travels of the Islamic philosopher and saint Mir Syed Ali Hamdani (RA) from Central Asia to India. Not only was he an accomplished scholar, but he was also a charming art lover, particularly of etched copperware. He transferred masters of this technique from Central Asia, particularly Persia, to India so that it may flourish there and become popular among the inhabitants; they would then teach the locals how to do the same enchanted magic and disseminate it throughout the region. But this skill had strong backing under the rule of the great Kashmiri king Budshah Zain-ul-Abideen, who was also an active catalyst and pioneer in bringing the craft back to its former glory. Since then, Kashmir has been forever grateful to this skill for elevating the reputation of the state.
Manufacturing Process
- Choose the Right Materials
- Copper of Superior Quality: Chosen for their long-lasting nature and exceptional workability, high-quality copper sheets or ingots are the starting point of the procedure.
- Consolidation and Molding
- To get the right consistency, copper must be melted in a furnace at very high temperatures.
- To form the molten copper, it is either cast into molds or hammered, depending on the item. The use of anvils and hammers by skilled artisans to manually shape copper sheets into the required shape is a common component of traditional methods.
- Building the Foundation
- Extensive hand-hammering is used to create the fundamental shape of the item, be it a bowl, plate, vase, or any other ornamental or practical item. This is the initial shaping process.
- To make copper more malleable and less likely to crack under stress, a process known as annealing is employed.
- Meticulous Schematic and Etching
- Tracing the Design: Craftspeople carefully trace the elaborate patterns and designs onto the copper surface. Floral patterns, paisleys, and ch
Note
- Each product may feature slight variations in color or craftsmanship which adds to its uniqueness and beauty
- Images may differ from the actual product in form and color due to variations in screen resolutions and device settings
- Copperware are renowned for their exceptional health benefits and aesthetic appeal For optimal use we recommend using the copperware for serving the cuisine rather than cooking Copper can react with salt and acidic foods so it's best to avoid cooking in it Additionally to preserve the integrity of the copperware please limit food storage to a maximum of 4 hours Enjoy the beauty and benefits of copper while keeping your culinary experience delightful and safe
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